Chef’s Tasting Plated Dinner
Each course elegantly plated for each individual
Butternut Squash Soup
Pancetta and Sage Croutons
Sauteed Cauliflower
Mascarpone, Marcona Almonds, Crispy Capers and Radish
Seared Scallop
Beurre Blanc, Mushroom and Leek Ragu, Crispy Bacon
Braised Beef Short Rib
Celery Root Puree and Crispy Polenta
Parmesan Tuiles with Goat Cheese Mousse
Chocolate Molten Lava Cakes
Cocoa Nib Whipped Cream and Candied Hazelnuts
**This is a sample menu only; final menu selections are entirely customizable**