Despite my fear that I’d be unable to resist freshly baked cookies, I couldn’t let National Cookie Day go by without baking up a batch. I’ve been wanting to try the infamous chocolate chip cookie recipe from master pastry chef Jacques Torres, but upon realization that the dough would need to chill in the fridge […]
1 Comment. Continue Reading...For many, the last week of summer means saying goodbye to tank tops and garden-grown tomatoes and hello to long sleeves and pumpkin-flavored everything. Not so, here in Dallas, where temps in the 90s extend summer and make us really appreciate fall weather when it finally arrives. By now, your summer salad craving has probably […]
Comments Off on Spicy Cucumber Avocado Soup Continue Reading...Springtime means only one thing when it comes to food in Louisiana: the crawfish boil. Lucky for us, this native Louisianan celebration has been brought to Texas with such enthusiasm that there’s a crawfish boil to be had nearly every weekend throughout the month of April. The season can start as early as late February […]
Comments Off on You Say Crayfish, I Say Crawfish Continue Reading...I stopped by the Dallas Farmers Market this morning to pick up some JuHa Ranch eggs and the latest issue of Edible Dallas & Fort Worth. I always love checking out their section entitled “What’s Fresh?” so I can be sure to pick up a few seasonal items as well. Here’s just a portion of […]
Comments Off on Seasonal Sensibility Continue Reading...Wanna hear more from Plate & Platter?
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