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Quinoa with Toasted Pine Nuts, Feta and Basil
Posted on February 4, 2013 by Becka in Recipes.
Quinoa is one of my favorite foods. It’s healthy, versatile, and simple to make. This grain-like plant’s edible seeds make a great side dish or a light main dish and are loved by carnivores and vegetarians alike for their high protein content. Similarly to rice, one part quinoa is cooked in two parts liquid, softening […]

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Quinoa with Toasted Pine Nuts, Feta and Basil

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